Experience the true taste of South India with Kodagu Kaapi, a carefully crafted single origin filter coffee blend made from high-quality Robusta beans grown in the lush highlands of Coorg.
Slow-roasted to a medium profile, this blend delivers a bold aroma, deep flavor, and satisfying strength. The addition of 20% chicory enhances body and creates the thick, creamy decoction that defines authentic South Indian filter coffee.
Sourced from our heritage estate in Kargunda, Madikeri, at an altitude of around 950 meters, every batch is packed to preserve freshness and deliver a consistent, traditional coffee experience in every cup.
Perfect for your morning ritual or evening refreshment – just brew, pour, and enjoy with milk for that classic filter kaapi taste.
